Kapan dan dimana aku pernah denger istilah itu ya....Ada benernya juga loh! Kemaren setelah online beberapa jam (maklum baru menemukan mainan baru jadi masi seru deh) mikir mau masak apa ya hari ini?? Bahan2 masakan sudah ada sih di kulkas tinggal perlu mencari resep yang sesuai dengan bahan yang tersedia. Aku punya kumpulan resep masakan yang lumayan, copy dari foodnetwork atau website manapun pada saat lagi mau nyari resep tertentu. Singkat cerita, akhirnya putusin nyoba bikin yang judulnya " spinach stuffed chicken breast" Wah...It is so easy!!! apalagi buat yang ga punya pengalaman masak karena tidak membutuhkan banyak bahan yang aneh2. Udah gitu my hubby suka banget, sampe dia wanti2 sisanya itu tolong di simpan dan ditulisin namanya (artinya dia udah reserve dan aku ga boleh makan).
Di bawah ini aku copy resep yang semalam aku coba, kalo ada yang tertarik untuk mencoba. Aku ga punya pepperjack cheese, jadi pake cheese yang ada aja yang merupakan mix shredded cheese yang juga ga kalah enak dibandingkan dengan pepperjack.
Spinach Stuffed Chicken Breast
1. 1 (10 ounce) package fresh spinach leaves
2. 1/2 cup sour cream
3. 1/2 cup shredded pepperjack cheese
4. 4 cloves garlic, minced
5. 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
6. 1 pinch ground black pepper
7. 8 slices bacon
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
3. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
4. Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
Yield: 4 servings
Spinach Stuffed Chicken Breast
1. 1 (10 ounce) package fresh spinach leaves
2. 1/2 cup sour cream
3. 1/2 cup shredded pepperjack cheese
4. 4 cloves garlic, minced
5. 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
6. 1 pinch ground black pepper
7. 8 slices bacon
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
3. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
4. Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
Yield: 4 servings